- 1 cup of gluten flour of your choice
- 1 tsp. baking powder
- 1/4 cup melted butter or coconut oil
- 1/2 cup milk or dairy alternative (i prefer almond milk)
- 1 tsp. ground cinnamon
- 3/4 tsp. nutmeg
- 1/8 to a 1/4 cup of coconut sugar
Mix the sugar, half of the butter/oil and nutmeg in a bowl.
Stir in milk, baking powder and flour.
Bake in greased tins at preheated oven at 375 degrees for 10-18 minutes.
In a separate bowl, mix a tbsp. of coconut sugar, half of the melted butter/oil, and the cinnamon.
When the muffins are done baking, dip them in this mixture and freak out and how good these are.