Chocolate chip zucchinilicous muffins

The Recipe:

  • 1-1/2 cups gluten free flour
  • 1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 cup grated zucchini
  • 2 eggs
  • 1 cup chocolate chips
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/3 cup melted butter or coconut oil
  • 1/4 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/4 cups of coconut sugar
  • zest of 1 lemon

Mix flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Mix in whisked eggs.
Mix in zucchini, coconut sugar, butter/oil, vanilla and lemon zest.
If the mix seems dry, add some milk or milk alternative. I like unsweetened vanilla almond milk.
Add chocolate chips. Try not to eat too many before they get in the batter.
Bake in greased muffin tin for 18-22 minutes in a preheated oven at 350.

Drool profusely as you smell them cooking, then sigh deeply as you enjoy them hot out of the oven.


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